2018 Counoise

2018 COUNOISE black line.jpg
2018 COUNOISE black line.jpg
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2018 Counoise

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2018 counoise:

From the David Girard Vineyard in the Sierra Foothills, certified organically farmed. Made in the traditional carbonic method, 14 days of enzymatic fermentation and then a light foot tread to finish fermentation. This wine has no added S02 and was aged in neutral oak for 6 months before bottling. This is a delicate fruit forward wine, to be served chilled or cellar temperature. Native yeast fermentation, unfined/ unfiltered. 

12.5% alc.
PH 3.5
125 cases produced